bakeryconcepts.net

Rapidojet Beor Baking Technology Bakery Concepts International

Bakery Concepts provides disruptive technology for commercial bakers, millers and food processors, including Rapidojet mixers and Beor scoring machines.
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OVERVIEW

The domain bakeryconcepts.net currently has a traffic classification of zero (the lower the more traffic). We have crawled four pages within the site bakeryconcepts.net and found one website interfacing with bakeryconcepts.net. We were able to precure one contacts and locations for bakeryconcepts.net to help you contact them. We were able to precure four public media sites belong to bakeryconcepts.net. The domain bakeryconcepts.net has been on the internet for seven hundred and three weeks, twenty-three days, four hours, and forty-eight minutes.
Pages Parsed
4
Links to this site
1
Contacts
1
Addresses
1
Social Links
4
Online Since
Jan 2011

BAKERYCONCEPTS.NET TRAFFIC

The domain bakeryconcepts.net has seen variant levels of traffic throughout the the year.
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BAKERYCONCEPTS.NET HISTORY

The domain bakeryconcepts.net was created on January 07, 2011. This website will expire on the date of January 07, 2015. As of today, it is seven hundred and three weeks, twenty-three days, four hours, and forty-eight minutes young.
REGISTERED
January
2011
EXPIRED
January
2015

SITE AGE

13
YEARS
5
MONTHS
23
DAYS

LINKS TO BAKERYCONCEPTS.NET

WHAT DOES BAKERYCONCEPTS.NET LOOK LIKE?

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CONTACTS

Bakery Concepts International, LLC

Ken Schwenger

PO BOX 234

Enola, Pennsylvania, 17025

United States

(610) 574-9565
bakeryconcepts@comcast.net

BAKERYCONCEPTS.NET SERVER

We detected that a lone root page on bakeryconcepts.net took two thousand six hundred and eighty-eight milliseconds to come up. We could not observe a SSL certificate, so in conclusion we consider this site not secure.
Load time
2.688 sec
SSL
NOT SECURE
IP
104.197.28.182

NAME SERVERS

ns1.bdm.microsoftonline.com
ns2.bdm.microsoftonline.com

FAVICON

SERVER SOFTWARE

We discovered that this website is operating the nginx operating system.

SITE TITLE

Rapidojet Beor Baking Technology Bakery Concepts International

DESCRIPTION

Bakery Concepts provides disruptive technology for commercial bakers, millers and food processors, including Rapidojet mixers and Beor scoring machines.

PARSED CONTENT

The domain bakeryconcepts.net had the following in the web page, "For Bakers, Millers and Food Processors." I observed that the website stated " Learn About the Revolutionary Benefits." They also stated " Continuous Hydration and Mixing Technology. Rapidojet is the most disruptive technology that the Baking, Milling and Food industries have ever seen. One machine can hydrate or mix almost any dry ingredient from a 60 Flour Biga to a 2 solution of Pectin. The Best Scoring Machine on the Market. Cant find your high speed scoring solution? Boer is your simple solution. Dough consistency can make or ."

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